“Late Summer Italian Dinner”

STARTER

Crostini con Asparagi (Crostini with Aspragus)



MAIN

Filetto con Porcini (Fillet of Beef with Porcini Mushrooms)
w. Finocchi Gratinati (Baked Fennel)
w. Spinaci alla Fiorentina (Sauteed Spinach)



PUDDING

Pere al Cioccolato
(Pears with Chocolate Sauce, Brandy and Amaretti Biscuit Crumb)





Designed for X10 People