CANAPES

Sweet Potatoe Cakes with Kimchi Mayo
Celery and Peanut Wontons with a Chilli Soy Sauce
Potatoe Dosa with a Pear and Coconut Chutney

MAIN – BUFFET STYLE

Roasted Paneer Aloo Gobi
Leek, Mushroom & Kale Subji
SriLankan Beetroot Curry with Green Bean Mallum
Aubergine Katsu Curry with Pickled Radishes
All Served with Brown Basmati Rice

SALADS

Thai Salad with Grapefruit & Cashews
Forbidden Salad with Blistered Tender Stem & Miso Dressing
Burmese Mango Salad with Peanut and Lime

PUDDINGS

SriLankan Pineapple Love Cake
Cardamom Kheer Rice Pudding
Salted Dark Chocolate Miso Brownies
Milli’s Matcha Roll Cake with Raspberries & Cream

Designed for approx 30