It is a well established organic vegetable allotment, a fun and quirky supper club and a unique Bohemian small event space set on the gateway to Exmoor, North Devon. An off grid, environmentally aware option for a small wedding reception, tranquil yoga retreats, one to one cookery classes and fully catered camp-space for groups of friends of up to 12 people.

Touts Station Garden was purchased 14 years ago by local chef Camilla Sharpe as a space to keep her poultry and grow her vegetables, to support her catering business; Creative Cookery. It all started as an over grown acre of land sat alongside the River Yeo and adjacent to the dis-used Tarkaline at what was Molland station.

Over the years, Camilla has worked hard to create a wonderful garden space, vegetable allotment with polytunnels where she grows seasonal produce. It is also home to her free ranging chickens which supply her with an abundance of lovely eggs. Whilst using this space for her own private functions and place to camp she decided as everyone whoever comes to Touts ‘loves it’ that she would offer it as a venue for small occasions.